Safe Cooking Temperatures for Meat
| Item |
|---|
| Beef, veal, lamb (whole cuts) - 145 F |
| Ground Beef, pork, veal, lamb - 160 F |
| Pork (fresh) - 160 F |
| Ham - 160 |
| Fish and Shellfish - 145 |
| Egg Dishes - 160 F |
| Ground poultry - 165 F |
| Leftover cooked ham - 165 F |
| Misc. leftovers - 165 F |
| Poultry breasts - 170 F |
| Poultry Legs, thighs, wings, whole birds - 180 F |